Green Bar Verified listing

Green Bar is a plant-based restaurant, café, and bar in Legaspi Village, Makati, serving guests who want satisfying, health-conscious food without giving up flavor. Founded in 2014 by sisters Jaderani and Sarada Santos, it began with a deli case and a handful of family recipes and has grown into a welcoming spot for both meat-eaters and those exploring plant-based dining. The team focuses on quality, consistency, and a friendly experience in a convenient neighborhood setting.

The menu features a mix of permanent offerings and popular favorites such as the Breakfast Burrito, Hail Seitan, and Gourmet Donuts. Dishes are designed to be hearty and flavorful, with familiar comfort food options alongside lighter choices for everyday eating. As a café and bar, Green Bar also provides a relaxed place to grab a meal, meet friends, or enjoy a casual drink.

Guests choose Green Bar for its focus on craft and continual improvement. The kitchen tests, refines, and updates recipes to keep the selection fresh and engaging, while staying true to the founders’ roots in family cooking. This steady cycle of experimentation and revision supports balanced flavors and consistency across the menu.

Located in Legaspi Village, Makati, Green Bar serves local residents, office workers, and visitors. Menu updates happen regularly to reflect new ideas and guest feedback. Pricing and timelines are straightforward at the counter, with options that work for quick meals or a sit-down bite. Policies follow standard restaurant practices designed for a smooth dine-in or takeout experience.

Visit Green Bar to try a favorite staple or discover the latest menu tweak from the kitchen. Stop by the restaurant, café, and bar in Legaspi Village to order on-site. FAQ: Do you need to be plant-based to enjoy the menu? No—dishes are developed to satisfy both meat-eaters and guests seeking plant-based choices.